Breads
Stuffed Breads:
Potato & Onion, Breaded Eggplant and Sauce, Pepperoni, Sweet Sausage, Broccoli or Spinach (all with Mozzarella Cheese) $15.00
Combo and Filling $5.00 extra
Dinner Rolls: .40¢
Hard Rolls: .80¢
Scacciata:
A Sicilian creation made with our fresh dough, wrapped around the finest of ingredients. Choose one are all three: BROCCOLI or SPINACH- both sautéed in garlic & spices. POTATOE- Fresh prepared to perfection with translucent onions and spices
Small 12″ round or Large 18″ round
Pies
Apple Hi Top
Apple Crumb
Blueberry
Cherry
Coconut Custard
Egg Custard
Strawberry
Pumpkin
Chocolate Cream
Lemon Meringue
Mississippi Mud
Ricotta
Banana Cream
Cupcakes
White
Vanilla
Marble
Chocolate
Carrot with cream cheese
Chocolate with Cappuccino mocha mousse
Chocolate Mousse
Lemon Cake
Mint Mousse
Strawberry Mousse
Raspberry Mousse
Tiramisu
Chocolate Raspberry
Cherry Nut
Red Velvet
Cakes
| Size | Number of Servings |
|---|---|
| 8′ round | 8-10 |
| 9′ round | 10-12 |
| 10′ round | 12-15 |
| 9′ square | 15-20 |
| 10′ square | 20-25 |
| Half Sheet | 40-45 |
| Full Sheet | 70-80 |
Whip Cream Cake:
Sponge cake layered with Strawberries and Peaches.
Strawberry & Cream:
Sponge cake laced with or without rum, layered with Strawberries and Vanilla Italian Cream, frosted with whip cream.
Rum Cake:
Layered with Vanilla and Chocolate Italian Cream topped with Vanilla buttercream frosting and sliced almonds or Whip Cream frosting.
Buttercream Cake:
Chocolate, Mable or White Cake:
Layered with Vanilla or Chocolate Buttercream.
Specialty Cakes
Our signature cakes with unique flavors and designs. Starting at $50.00
Mousse:
Pick any cake flavor from our menu and enhance it with your choice of chocolate, lemon, strawberry, mint, raspberry, cappuccino, white chocolate, cheesecake, salted caramel or peanut butter.
Brown Derby:
Chocolate Cake layered with Strawberries, Bananas, and Whip Cream
Black Forest:
Chocolate Cake with Cherry pie filling between layers and frosted with choice of Whip Cream or Chocolate mousse
Chocolate Raspberry:
Chocolate Cake with Raspberry jam between layers and frosted with choice of Whip Cream or Chocolate mousse
Lemon Cake:
Choose from buttercream, whipped cream, or lemon mousse, with the option to include raspberry jam or strawberry or blueberry filling.
Pistachio:
pistachio cake with baked in pecans with choice of Whip Cream or pistachio mousse.
Cannoli:
Sponge cake with or without rum, layered with Ricotta topped with vanilla buttercream and crushed cannoli shells on the sides.
Tiramisu:
Sponge cake layered with sweetened mascarpone cheese and laced with espresso.
Chocolate Peanut Butter Explosion Cake:
Chocolate Cake Layered with Peanut Butter Buttercream Topped and frosted with fudge ganache drip icing.
Carrot:
With or without nuts and raisins layered and topped with cream cheese frosting.
Cherry Nut:
White cake baked with maraschino cherries and walnuts layered & topped with White Butter cream icing.
Sugar Free, Gluten Free or Vegan:
White, chocolate, or lemon cake
options for filling: strawberries, blueberries, peaches
any mousse options above for gluten free and sugar free cakes
The below cakes are available only in a 10″ round size
Cheese Cake:
N.Y. Style Cheese Cake
Plain or topped with any fruit or fudge
Cinnamon Crumb Coffee Cake
Pastries
Miniature Pastry Trays
Italian:
Cannolis, Eclairs, Cream Puffs and Figure Eights
Small: (15 pieces)
Large: (30 pieces)
American:
Danish, Turnovers and Muffins
Small: (15 pieces)
Large: (30 pieces)
Mini Cannolis Tray:
Vanilla, Chocolate and Ricotta Filled
Small:(15 pieces)
Large:(30 pieces)
Cannolis:Minimum of 12
Flavors: Vanilla, Chocolate, Ricotta
Toppings: Nuts, Cherries, Chocolate Chips
Mini or Large
Below orders must be placed with a minimum quantity of 12.
Pasticotti
Vanilla, Chocolate, Ricotta or Almond
Brownies:
Plain or fudge topped.
Lemon or Raspberry Bars
Sfogliatelle