Cookie Trays
Starting at 2 lbs. $16 per pound
Pounds | 5 cookies per person |
Amount of cookies |
Price | Pounds | 5 cookies per person |
Amount of cookies |
Price |
3 | 15 | 70 | $ 48 | 2lb | 6 | 30 | $32.00 |
4 | 20 | 90 | $ 64 | ||||
5 | 25 | 120 | $ 80 | ||||
Breads
Stuffed Breads: Potato & Onion, Breaded Eggplant and sauce, Pepperoni, Sweet Sausage, Broccoli or Spinach all with Mozz Cheese
Combo a filling $5.00 extra |
$15.00 | Dinner Rolls | .40¢ |
880 | |||
Hard Rolls | .80¢ |
Pies $ 20.00
Cherry
Coconut Custard
Egg Custard
Strawberry
Lemon Meringue $20.00
Mississippi Mud $25.00
Ricotta $20.00
Banana Cream $20.00 9″ or 10″ $25.00
Wedding Cakes also some can be iced for Cupcakes
Marble
Chocolate
Whip Cream w/ Straw. & peaches
Carrot filled with cream cheese
Cappuccino mocha mousse
Chocolate Mousse
Rum with Vanilla and Chocolate Italian pudding
Lemon Cake
Mint Mousse
Strawberry Mousse
Strawberry and Cream with rum
Tiramisu
Chocolate Raspberry
Cherry Nut
etc.
Cakes
Whip Cream Cake:
Sponge cake layered with Strawberries and Peaches.
Strawberry & Cream:
Sponge cake laced with or without rum, layered with Strawberries and Vanilla Italian Cream, frosted with whip cream.
Rum Cake:
Layered with Vanilla and Chocolate Italian Cream topped with Vanilla buttercream frosting and sliced almonds or Whip Cream frosting
Size | Price | Number of Servings |
Size | Price | Number of Servings |
8″ Round | $ 38 | 8 – 10 | 10″ Square | $ 58 | 20 – 25 |
9″ Round | $ 43 | 10 – 12 | 12″ Square | $ 72 | 25 – 30 |
10″ Round | $ 48 | 12 – 15 | Half Sheet | $ 88 | 40 – 45 |
9″ Square | $ 53 | 15 – 20 | Full Sheet | $150 | 70 – 80 |
BUTTERCREAM CAKES BELOW PRICES
Chocolate, Mable or White Cake:
Layered with Vanilla Buttercream and Frosting for Chocolate buttercream add $8.00
Size | Price | Number of Servings |
Size | Price | Number of Servings |
8″ Round | $ 35 | 8 – 10 | ¼. Sheet | $ 55 | 15 – 20 |
9″ Round | $40 | 10 – 12 | ½ Sheet | $75 | 35 – 45 |
10″ Round | $ 45 | 12 – 15 | Full Sheet | $ 130 | 45 – 80 |
SPECIALTY CAKES
Mousse:
~Chocolate Cake with Chocolate Mousse or any of the mousse options below
~Cappuccino Mousse, laced with Espresso
~White, Marble or Chocolate Cake with white Chocolate, Lemon, Strawberry, Raspberry or Mint Mousse
Brown Derby:
Chocolate Cake layered with Strawberries, Bananas, and Whip Cream
Black Forest:
Chocolate Cake with Cherry pie filling between layers and frosted with choice of Whip Cream or Chocolate mousse
Chocolate Raspberry:
Chocolate Cake with Raspberry jam between layers and frosted with choice of Whip Cream or Chocolate mousse
Lemon Cake: with raspberry jam, and choice of buttercream or whip cream or Lemon Mousse
Red Velvet: with cream cheese filling and frosting Or Vanilla Buttercream
PISTACHIO CAKE: pistachio cake layered with pecans topped and filled with pistachio mousse
Size | Price | Number of Servings |
Size | Price | Number of Servings |
8″ Round | $ 40 | 8 – 10 | ¼. Sheet | $ 60 | 15 – 20 |
9″ Round | $ 45 | 10 – 12 | ½ Sheet | $ 85 | 35 – 45 |
10″ Round | $ 50 | 12 – 15 | Full Sheet | $ 150 | 45 – 80 |
CANNOLI : sponge cake with or without rum, layered with Ricotta topped with vanilla buttercream and crushed cannoli shells on the sides
Tiramisu:
Sponge cake layered with mascarpone cheese mousse and laced with espresso. Frosted with mocha mascarpone mousse
Size | Price | Number of Servings |
Size | Price | Number of Servings |
8″ Round | $ 43 | 8 – 10 | 10″ Square | $ 68 | 20 – 25 |
9″ Round | $ 48 | 10 – 12 | 12″ Square | $ 78 | 25 – 30 |
10″ Round | $ 53 | 12 – 15 | Half Sheet | $ 90 | 40 – 45 |
9″ Square | $ 63 | 15 – 20 |
Chocolate Peanut Butter Explosion Cake:
Chocolate Cake Layered with Peanut Butter Buttercream Topped and frosted with fudge ganache drip icing
Carrot:
with or without nuts and raisins layered and topped with cream cheese frosting
Cherry Nut:
White cake baked with maraschino cherries and walnuts layered & topped with White Butter cream icing
Sugar Free Cakes or Gluten Free Cakes or Vegan Cakes
White or Chocolate cake filled with Strawberries or mousse of choice
Layered with whip cream or Flavored mousse frosting or Vegan Buttercream
Size | Price | Number of Servings |
Size | Price | Number of Servings |
8″ Round | $ 45 | 8 – 10 | ¼. Sheet | $ 60 | 15 – 20 |
9″ Round | $ 50 | 10 – 12 | ½ Sheet | $ 85 | 35 – 45 |
10″ Round | $ 55 | 12 – 15 | Full Sheet | $ 160 | 45 – 80 |
Cheese Cakes:
12″ N.Y. Style Cheese Cake
Plain $ 45.00
Topped with fruit or fudge add $5.00
Coffee Cake: cinnamon streusel topping $ 25.00
Italian: | American: |
Cannolis, Eclairs, Cream Puffs and Figure Eights Small: (15 pieces) call for price Large: (30 pieces) call for price |
Danish, Turnovers and Muffins Small: (15 pieces) Large: (30 pieces) |
Mini Cannolis Tray: vanilla, chocolate and ricotta filled |
|
Small: call for price Large |
Pastries
Cannolis: Flavors: Vanilla ~ Chocolate ~ Ricotta choice of ends to have nuts and cherries or mini chocolate chips ~ |
$3.50 lg
$2.00 mini |
Puffs:Cream Puffs Ricotta Chip Puffs Chocolate Mousse Puffs |
$4.00 $4.00 $4.00 |
Brownies: Fudge or Cream Cheese with nuts or without |
$3.00 | ||
Eclairs: Whip Cream or Custard |
$4.00 | ||
$4.00 | |||
Pasticotti: Flavors: Vanilla ~ Chocolate ~ Ricotta or Almond Sfogliatelle |
$4.00
$4.50 |
Lemon or Raspberry Bars | $3.50 |