Cookie Trays

Starting at 2 lbs. $16 per pound

Pounds 5
cookies per person
Amount
of cookies
Price Pounds 5
cookies per person
Amount
of cookies
Price
3 15 70 $ 48        2lb 6 30 $32.00
4 20 90 $ 64        
5 25 120 $ 80        
               
               

Breads

Stuffed Breads:
Potato & Onion, Breaded Eggplant and sauce, Pepperoni, Sweet Sausage, Broccoli or Spinach   

all with Mozz Cheese   

 

Combo a filling  $5.00 extra 

$15.00 Dinner Rolls .40¢
  880
Hard Rolls .80¢

 

Pies $ 20.00

Apple Hi top
Apple crumb
Blueberry “call for price in season”
Cherry
Coconut Custard
Egg Custard
Strawberry
Pumpkin
 
Chocolate Cream $20.00
Lemon Meringue $20.00
Mississippi Mud   $25.00
Ricotta                   $20.00
Banana Cream     $20.00 9″ or 10″ $25.00

Wedding Cakes also some can be iced for Cupcakes

White
Marble
Chocolate
Whip Cream w/ Straw. & peaches
Carrot filled with cream cheese
Cappuccino mocha mousse
Chocolate Mousse
Rum with Vanilla and Chocolate Italian pudding
Lemon Cake
Mint Mousse
Strawberry Mousse
Raspberry Mousse
Strawberry and Cream with rum
Tiramisu
Brown Derby
Chocolate Raspberry
Cherry Nut
etc.
 
Call Maria to make an appointment.
 

Cakes

Whip Cream Cake:
Sponge cake layered  with Strawberries and Peaches.

Strawberry & Cream:
Sponge cake laced with or without  rum, layered with  Strawberries and Vanilla Italian Cream, frosted with whip cream.

Rum Cake:
Layered with Vanilla and Chocolate Italian Cream topped with Vanilla buttercream frosting and sliced almonds or Whip Cream frosting

 

Size Price Number of
Servings
Size Price Number of
Servings
8″ Round $ 38 8 – 10 10″ Square $ 58 20 – 25
9″ Round $ 43 10 – 12 12″ Square $ 72 25 – 30
10″ Round $ 48 12 – 15 Half Sheet $ 88 40 – 45
9″ Square $ 53 15 – 20 Full Sheet $150 70 – 80

BUTTERCREAM CAKES BELOW PRICES

Chocolate, Mable or White Cake:
Layered with Vanilla Buttercream and Frosting                                                                             for Chocolate buttercream add $8.00

Size Price Number of
Servings
Size Price Number of
Servings
8″ Round $ 35 8 – 10 ¼. Sheet $ 55 15 – 20
9″ Round $40 10 – 12 ½ Sheet $75 35 – 45
10″ Round $ 45 12 – 15 Full Sheet $ 130 45 – 80

SPECIALTY CAKES

Mousse:
~Chocolate Cake with Chocolate Mousse or any of the mousse options below
~Cappuccino Mousse, laced with Espresso
~White,  Marble or Chocolate Cake with white Chocolate, Lemon, Strawberry, Raspberry or Mint Mousse

Brown Derby:
Chocolate Cake layered with Strawberries, Bananas, and Whip Cream

Black Forest:
Chocolate Cake with Cherry pie filling between layers and frosted with choice of Whip Cream or Chocolate mousse

Chocolate Raspberry:
Chocolate Cake with Raspberry jam between layers and frosted with choice of Whip Cream or Chocolate mousse

Lemon Cake:                                                                                                                   with raspberry jam, and choice of buttercream or whip cream or Lemon Mousse

Red Velvet:                                                                                                              with cream cheese filling and frosting Or Vanilla Buttercream

PISTACHIO CAKE: pistachio cake layered with pecans topped  and filled with pistachio mousse

Size Price Number of
Servings
Size Price Number of
Servings
8″ Round $ 40 8 – 10 ¼. Sheet $ 60 15 – 20
9″ Round $ 45 10 – 12 ½ Sheet $ 85 35 – 45
10″ Round $ 50 12 – 15 Full Sheet $ 150 45 – 80

CANNOLI : sponge cake with or without rum, layered with Ricotta topped with vanilla buttercream and crushed cannoli shells on the sides

Tiramisu:
Sponge cake layered with mascarpone cheese mousse and laced with espresso.  Frosted with mocha mascarpone mousse

Size Price Number of
Servings
Size Price Number of
Servings
8″ Round $ 43 8 – 10 10″ Square $ 68 20 – 25
9″ Round $ 48 10 – 12 12″ Square $ 78 25 – 30
10″ Round $ 53 12 – 15 Half Sheet $ 90 40 – 45
9″ Square $ 63 15 – 20      

 

Chocolate Peanut Butter Explosion Cake:
Chocolate Cake Layered with Peanut Butter Buttercream Topped and frosted with fudge ganache drip icing

Carrot:
with or without nuts and raisins layered and topped with cream cheese frosting

Cherry Nut:
White cake baked with maraschino cherries and walnuts layered & topped with White Butter cream icing

Sugar Free Cakes or Gluten Free Cakes or Vegan Cakes
White or Chocolate cake filled with Strawberries or  mousse of choice
Layered with whip cream or Flavored mousse frosting or Vegan Buttercream

Size Price Number of
Servings
Size Price Number of
Servings
8″ Round $ 45 8 – 10 ¼. Sheet $ 60 15 – 20
9″ Round $ 50 10 – 12 ½ Sheet $ 85 35 – 45
10″ Round $ 55 12 – 15 Full Sheet $ 160 45 – 80

Cheese Cakes:
12″  N.Y. Style Cheese Cake
Plain $ 45.00
Topped with fruit or fudge add $5.00

Coffee Cake:                                                                                                              cinnamon streusel topping  $ 25.00

Miniature Pastry Trays

Italian: American:
Cannolis, Eclairs, Cream Puffs and Figure Eights
Small: (15 pieces)
call for price
Large: (30 pieces)
call for price
Danish, Turnovers and Muffins
Small: (15 pieces)

Large: (30 pieces)
call for price

Mini Cannolis Tray:
vanilla, chocolate and ricotta filled
 
Small: call for price
Large
 

Pastries

Cannolis:
Flavors: Vanilla ~ Chocolate ~ Ricotta
choice of ends to have nuts and cherries or mini chocolate chips ~
$3.50 lg     

 $2.00 mini

Puffs:Cream Puffs
Ricotta Chip Puffs
Chocolate Mousse Puffs
$4.00
$4.00
$4.00
       
Brownies:
Fudge or  Cream Cheese with nuts or without
$3.00    
Eclairs:
Whip Cream or Custard
$4.00
  $4.00
Pasticotti:
Flavors: Vanilla ~ Chocolate ~ Ricotta or Almond 

Sfogliatelle

$4.00 

 

$4.50

Lemon  or Raspberry Bars $3.50